Sharing Dinner

Dinner worth sharing

Barley, lentil and vegetables

Date: June 21, 2013Author: lakazdi Category: soup stew Tags: barley, beetroot, brussel sprouts, green beans, lentils, mushroom, potato, spice, tomato

← Guilt free lunch

Fry up →

Green lentils
Pearl barley
Can tomatoes
Diced tomatoes
Potato
Carrot
Brussel sprouts
Green beans
Beetroot
Mushroom

Onion
Oregano
Parsley
Basil
Garlic
paprika
Ground coriander
Ground cummin
Pepper
Chicken stock

Everything in pressure cooker for 40 minutes.

About Sharing Dinner

Simple easy wholesome recipes from two people who make and eat simple easy wholesome food. We do not want to spend more time cooking then we do eating. We eat mostly seasonal vegetarian food.

alfalfa sprouts Amaranth. Bean sprouts Artisan bread dough avocado Bacon baked beans banana barley basil beans bean sprouts beetroot bread broccoli brown rice brussel sprouts cabbage capsicum carrot Cauliflower celery cheese Cherry tomato cherry tomatos chilli coconut milk corn curry dates dim Sims egg eggs fruit store garlic ginger green beans lemon lentils lentil sprouts mango Mesculin millet mushroom Noodles Oat onion orange parsley pasta pepper pepperoni pine nuts pizza pizza cheese potato Pressure cook pressure cooker puffed amaranth radish raspberry red beans rice sale sesame seeds silverbeet spice Spinach sprouts sundried tomatos Sunflower kernals sweet Potato tomato tomato paste tuna yoghurt

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